Description
Though the name chickpea includes the word pea, it shares little resemblance to the typical green pea. Chickpeas, members of the legume family, may be small in size, but their quality is where they truly shine. Known for their high protein content and versatility in the kitchen, these legumes are a staple in any balanced diet. To prepare, simply soak our organic chickpeas for at least 3-4 hours, or ideally overnight. The longer you soak them, the quicker they cook. Once theyre al dente, theyre ready to be enjoyed!
And thats not allwe offer a variety of other organic legumes, including:
Scarlet Runner Beans
Plate Lentils
White Beans
Choose from our diverse selection of 100% Austrian, 100% organic, and 100% vegan options.
Reviews
There are no reviews yet.